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Baking Crafts - recipes and baking as a craft are discussed here.
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There are 11976 individual articles here that are part of 2181 discussions
Please see below the list of the most recent and the best rated articles in Baking Crafts

The most recent discussions

New breadmaker needed


March 27, 2019, 1:47 pm

Our trusty old Panasonic SD253 has suddenly dropped the horizontal bars from the LCD display of the baking time, making it virtually impossible to use. Everything else still works, but you have t... Read more »

Re: Dr Shantanu Panigrahi - UK's Unsung Hero, Suing 800 Wicked People


February 15, 2019, 10:02 am

Well I guess while they are doing that they are not wlking down the road looking at their phone. Brian -- ----- Mildew_spores@blueyonder.co.uk is the alter ego of Brian G. Anything goes h... Read more »

pork roast


October 5, 2018, 2:07 pm

What about removing fat from pork roast and giving a burst in microwave to remove moisture then replacing on roast before slow cooking? Read more »

Powdered peanut butter


June 21, 2018, 2:55 pm

A local bulk food store is offering powdered peanut butter. I have tried it in bread (1 tbsp per loaf), and on granola (a generous spoonful in a 1/3 cup serving), with no distinct taste enhancement. ... Read more »

Re: How do I get large holes in English Muffins


November 2, 2016, 11:44 pm

I am really looking forward to trying this recipe but for some reason the measurements for water and baking soda come up as a ?...Can you please clarify for me how much water and baking soda you ... Read more »

Magic Cake recipe anyone?


November 1, 2016, 5:53 pm

MSN news came up with Magic cake but not a detailed recipe. How much flour for example. Also temperature seems critical to get that layering :- http://www.msn.com/en-gb/foodanddrink/recipes/magic-... Read more »

Flour from Sacramento Valley wheat?


July 13, 2016, 2:35 am

Does anybody know where I might buy a bit of flour ground from wheat grown in the Sacramento Valley? I'm curious to find out what sort of bread it makes. At one time (late 1800's) wheat was a majo... Read more »

Food the happiest of traditions - Reviving old recipes


July 11, 2015, 10:37 am

https://www.youtube.com/watch?v=GbxSbxogZDk Read more »

Re: "CCF" Cookbook


April 14, 2015, 6:21 am

This is an old post I know, but if it's still active, and you found an answer - please let me know. Thanks. Read more »

Nuutti - nutrient calculation software


March 26, 2015, 9:47 pm

Nuutti - nutrient calculation software Information on nearly 10,000 foods Nuutti is the leading food and nutrient calculation software. Free Nuutti -basic version includes: - Nutrient information... Read more »

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The best rated discussions

rating
5

Powdered peanut butter


A local bulk food store is offering powdered peanut butter. I have tried it in bread (1 tbsp per loaf), and on granola (a generous spoonful in a 1/3 cup serving), with no distinct taste enhancement. ... Read more »

rating
5

Re: How do I get large holes in English Muffins


I am really looking forward to trying this recipe but for some reason the measurements for water and baking soda come up as a ?...Can you please clarify for me how much water and baking soda you ... Read more »

rating
5

Flour from Sacramento Valley wheat?


Does anybody know where I might buy a bit of flour ground from wheat grown in the Sacramento Valley? I'm curious to find out what sort of bread it makes. At one time (late 1800's) wheat was a majo... Read more »

rating
5

Instruction Manual for the Hitachi HB-B201 Bread Machine

  [ 2 ]

I recently bought a used Hitachi HB-B201 Bread Machine, unfortunately it did not come with a manual. If anyone has a manual in PDF format and does not mind emailing me a copy that would be great. If ... Read more »

rating
5

What is an "egg" actually doing in a flour recipe (onion rings) a...


My kid and I am just learning how to cook, and I keep seeing these recipes that call for an egg. http://www1.picturepush.com/photo/a/12981834/img/12981834.jpg For example, we were making onion ... Read more »

rating
5

Texas Roadhouse rolls


been to a Texas Roadhouse steak house last week for the first time. their rolls are out of this world, i see there are a few ricipes out there, anyone here that made them and can suggest a trie... Read more »