Latest threads in Baking Craftsshow only best voted threads
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Circa 1975: LAUSD Peanut Butter Cookie Bars?
*Also posted in * For YEARS I have been wishing for the recipe for the peanut butter cookies that I had as a kid in elementary school in the mid-to late-70's. They used to sell them for .15 each and...
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16 years ago
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Powdered almond extract
Crossposted to follow-ups set to Is there such a thing as powdered almond extract or flavor? (Yeah, yeah, I'll look it up.) Have you used it? Any pitfalls? I don't wish to to use ground almonds...
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16 years ago
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REC: Jiffy Corn Muffin Mix Clone
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix Jiffy Corn Muffin Mix...
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16 years ago
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Peanut Butter & Dark Chocolate Chip Madeleines Recipe
Peanut Butter & Dark Chocolate Chip Madeleines 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 cup firmly packed light brown sugar 1/4 cup chunky peanut butter 3 tablespoons shortening 1...
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16 years ago
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""WOW"".."'Chocolate Brownies.--.""Yumm.--.I m lovin it..
"WOW" ..I love "Chocolate Brownies" great in taste .I invited my friends and prepare this by gettingits recipe from friends are my fan now .They ask me to arrange party again... Ingredients: 50 g...
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16 years ago
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banana nut cake
banananutcake.com - Google Search
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16 years ago
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can anyone recommend a high quality chocolate for baking, (or eating) what they'd consider the best?
Just looking for personal recommendations, as I really don't know what I should be looking for, in terms of specifics. Thanks...
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16 years ago
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Anyone heard this claim about workers in bakeries?
A friend claimed that someone he worked with works in a major bakery has to wear something that looks like a "space suit" when this person makes fat free baked items. Any idea about why this would be...
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16 years ago
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Apple Pie in Cast Iron Skillet?
My mom gave me some really awesome old cast iron skillets, and I thought that since I was looking for a way to make my 'very deep dish apple pie' that this might be the answer! The one skillet is...
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16 years ago
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Trivial Pursuit
It's for an English word that describes a bread that has been preserved by toasting or heating. Naturally the bread is no longer fresh; it's hard and usable only for dunking in soups or stews or maybe...
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16 years ago
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Pumpkin pie without evaporated milk?
Any of you baking wizards know what I can substitute if I have everything else? Thanks a bunch. Linda G.
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16 years ago
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Chocolate Malt Chocolate Chip Cookies
Experimented last night with this.. Came out pretty popular on the first shot. Usually I have to tweak when i wing it lol. CHOCOLATE MALT CHOCOLATE CHIP COOKIES Recipe By: Michael D. Halbrook Serves :...
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16 years ago
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Denver Pudding
Can someone please post the Cook's Illustrated version of this classic. CI calls it "Hot Fudge Pudding Cake" Larry
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16 years ago
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Storing rye flour?
I'm about to travel for some seven weeks and have a paper-sack still holding about 9 kg of rye-flour. Since we're heading into summer, I'm dubious about leaving it that long. Luckily, my hoard of...
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16 years ago
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Shipping Cheesecakes
I'm looking to ship cheesecakes, both within the U.S. and Canada. I've identified a website (ThermoSafe) that has cheesecake shipping containers. I've also checked both the UPS and FedEx sites to...
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16 years ago
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