Latest threads in Baking Craftsshow only best voted threads
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baked spaghetti & cheese casserole
1 (8 oz.) pkg. spaghetti 1 1/2 c. (6 oz.) grated sharp cheese Dried oregano 3/4 c. chili sauce or spaghetti sauce 2 tbsp. butter 1/4 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk Cook spaghetti, drain. In...
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16 years ago
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Vanilla to Chocolate?
I found a wonderful vanilla cupcake recipe. I am thinking it would be nice to work it into a chocolate recipe. Before I start experimenting with no plan in mind, I thought I'd ask. Is there a formula...
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16 years ago
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ciabatta recipe
I found the recipe below on this newsgroup, dating back some five years. Sounds good, so I'll give it a go. Just one question -- it mentions King Arthur all-purpose flour. I'm not familiar with either...
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16 years ago
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freezing pizzas?
I normally wouldn't think of doing this. But my wife here in the Blue Mountains of New South Wales, Australia, is having an exhibition of her paintings and ceramics this October 6 (at the Hat Hill...
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16 years ago
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rgregre
dfgredrgerg
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16 years ago
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Am I doing it right [Baking Bread]
Hi all. I am a bit of a bread baking novice. I've baked a few loaves over the past few weeks - generally following the recipes on the flour packet. Although the loafs I am producing are tasty and have...
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16 years ago
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Fastest Cinnamon Buns
Tried this yesterday and they are wonderful. Even better this cool fall morning with coffee! Fine Cooking has some of the best recipes!! @@@@@ Now You're Cooking! Export Format Fastest Cinnamon Buns...
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16 years ago
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Cake (No More Drying Out Or Getting Stale)
Place 1/2 apple in the cake box or, a slice of fresh bread fastened wit toothpicks to the cut edge of a cake will keep the cake from drying ou and getting stale -- shagufta
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16 years ago
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The Greatest Deal On Wine Ever!!!
Okay, listen to this. I was on this site named Anyway, Igot into their wine club for half the price of anyone else on the webplus my wine arrived on time for my wifes birthdayso here's a
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16 years ago
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Poundcake
Hi, Our local bakery closed and now all we have in my neighborhood (and in many surrounding ones as well) is a bakery in a chain grocery store - yuk. I am trying to duplicate the recipe for poundcake...
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16 years ago
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FA Vintage Buttermaking Butter making manual 1924
Practical Buttermaking, A Treatise for Buttermakers & Students , by C Walker-Tisdale & Theodore R Robinson, VGC ,143 pages. In really superb condition,a complete manual for the old style...
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16 years ago
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Soylent Brown
I have recently produced a video and placed it on It is located at: is titled: Soylent Brown Time: 6 minutes, 8 seconds DSL: instant play Dial-up: 40-45 minute download (approx: 8 Mb) It tells how the...
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16 years ago
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Flour Fresh
How long flour stay fresh? So when should I throw flour out?
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16 years ago
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My favorite flatbread
I've been totally hooked on a commercial product called Margaret's Artisan Flatbreads. An absolutely wonderful product which I fully endorse. But my rate of consumption far outweighs my grocery budget...
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16 years ago
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keeping bread fresh
What is the best way to keep home made bread fresh for the few days after it is baked and before the entire loaf is eaten? Are there other problems to watch out for besides drying out (becoming stale)...
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16 years ago
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