Latest threads in Baking Craftsshow only best voted threads

Subject Author Posted Replies
 
Why is my chiffon cake so wet?
Hi, I use the following recipe to bake a chiffon cake, but I find that the cake is too wet and sticks together when I cut it: These ingredients are mixed together 200g Self Raising Flour 8 egg yolks...
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Happy Mardi Gras!
Happy Mardi Gras to all!! This has to be the most decadent chocolate dessert on the planet. Source was Bon Appetit circa 1984? @@@@@ Now You're Cooking! Export Format Lundi Gras Chocolate Cake cakes...
 
Champion grain grinding attachment
Does anyone know of a source where I might find one of these that fits on the Champion Juicer? Thanks, Faye
 
Flour and baking products are sold at amazon.com
I may be late to the party, but I just discovered that sells groceries; there are many flours sold there -- many are specialty flours; i.e., teff, Bob's Red (sp?), Arrowhead Mills and other types....
 
On Ebay - THE BREAD OVENS OF QUEBEC
A valuable guide to the building and use of wood fired ovens. The Bread Ovens of Quebec by Jean Francois Blanchette... Starting price: $19.99 Item URL: End date: Wednesday, Feb 21, 2007 17:29:35 PST
 
Baking with sour cream
We would like to make scones. Can we use cream that has gone sour or do we have to buy soured cream?
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Rosewater in a mince pie?
I'm not interested in baking but in writing a story in which a character bakes. The character will sprinkle rosewater into a mince pie to flavor it -- but at what stage would she do this? Sorry, but...
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California Business Law (Selling Baked Goods)
We would like to start a small baked goods operation in SoCal... we have submitted our Small Business License and Doing Business As form... What Food Preparation / Health Department regulations are...
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Battenburg - decadent version
In an earlier thread in November under 'Icing Query', I thought of making a Battenburg with choc frosting, but instead, I opted for royal icing, but I have used chocolate in the recipe. The battenburg...
 
Re: The Best Pizza Comes From Your Own Kitchen
Please take your spam and shove it. Oh, BTW, the pizza on your Web page looks like shit -- crust much too thick (and very smooth and dense bread-looking), way too much cheese. Go spend a weekend in...
 
Malt Extract
Forget homebrew. Try these crunch bars with malt extract and a "mystery" ingredient.
 
query
Any opinions on Beth Hensperger's book, the Bread Bible? I used to play around making breads many years past and want to dive in again. I like messing around with recipes but also want to get a couple...
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Stone ground whole wheat flour.
so where do you buy "stone ground , whole wheat, bread flour" Brian.
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Opinion Please: Best Springform Pans?
Hi: I'm new to the forum with a question. Who makes the best springform pans for cheesecakes and similar? I use one about once a month. I bought a set at Bed Bath Beyond a few months ago. They were...
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Re: Free and easy roast recipes
Here is mine without promoting a hokey web site. @@@@@ Now You're Cooking! Export Format Charles Roast meats 2 1/2 lb chuck roast 3 tablespoon olive oil 1 pkg Lipton onion soup mix 2 tablespoon garlic...