Latest threads in Baking Craftsshow only best voted threads

Subject Author Posted Replies
 
bread bowls making in bulk
I'm a wholesale baker in ireland and am seeking advice about making bread bowls in bulk - any ideas, comments etc gratefully received thanks michael
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Need advice on recipe
Hi, What variations to the following recipe would you suggest to produce a less dense Banana Bread? Less flour, more Baking soda, less Bananas? Thank you for any suggestions. David. 2 cups all-purpose...
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Pumpkin Chiffon Cake
Here's the recipe referred to in today's USA Weekly: Pumpkin Chiffon Cake 2 1=E2=81=844 cups sifted cake flour 1 1=E2=81=844 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1 1=E2=81=842...
 
Bread Basket Made From Dough
For Thanksgiving, I want to weave and bake a bread basket out of dough but I don't think I have a formula for the dough. Would it include yeast? What is a good formula for making the dough? Are there...
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Egg white powder
Hello all, Can someone tell me how much I have to use of egg white powder to substitute a fresh egg white?? Thank you for your answer. gr. Carley.
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Information on Darjeeling
Respected all..... many a times people all over the world have been duped by profit mongers... by passing off bad quality tea as Darjeeling tea.... or by misinforming people about Darjeeling.... so we...
 
oatmeal raisin cookie trouble
hello all, seems every time we make these, they want to burn on the edges, all the while the middle is uncooked and more times than not the entire cookie ends up "flattening" (appears the cookie is...
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New Muffin Flavor Ideas
I've recently started the website The basic premise is that you combine two lists of things to get new ideas. I just completed a page for new Muffin Flavors: question is, would this be at all helpful...
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Grain mills
Anyone have one for grinding their own fresh grains? What type do you have? Pros and cons of the model you have? ANY advice would be appreciated. Just fyi, I'd only be using mine for 2-3 bread loaves...
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CheeseCake - Sour Cream vs. Heavy Cream Vs. ?
Hi, I'd created my very first Cheesecake and tasted it this morning after a night-time chill in the Fridge. I'm curious about something. What sort of difference (and is it a big one?) between a recipe...
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is that bread or cake?
Given a piece of bakery, how can you tell if it was made with yeast or baking powder? I want to be able to do this in order to make things that I don't have receipe for. Let me make a first attempt:...
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Storing vanilla beans?
I purchased 20 organic vanilla beans on ebay for a really good price. I've never baked with the beans before, just the extract and would like to know how to store them. They came vacuum packed and I...
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freshness questions
I apologize if this has been discussed before. I only recently joined this newsgroup. How does one tell whether their cream of tartar baking soda and baking powder are still fresh? Is there a test you...
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newbie
I just made a piece of bun and it tasted better than I hoped for, so I'm very encouraged :) The bread (or bun) I made consists of flour, sugar, salt, water, olive oil. I'm not looking for receipes,...
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How do I adjust baking times?
Hello all, Forgive me of this has come up before, but don't think it has lately. I'm thinking of making mini loaves of breads to give at Christmas (pumpkin, cranberry, etc.). To bake a regular-sized...
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