Latest threads in Baking Craftsshow only best voted threads
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future pastry chef
Hello fellow bakers, I love to cook, and I really love the dessert part of it all. So in consideration of going to culinary school, I was thinking of focusing on becoming a pastry chef. There is a...
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17 years ago
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Deutschelinne?? recipe request
I'm looking for a German recipe my mother-in-law described to me. She wasn't sure of the name: Deutschelinne or Deutschelinte??? Made with frozen bread dough, thawed and part put in bottom of pan,...
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17 years ago
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Home Stand Mixers
I would be interested in opinions about various stand mixers for all around home baking needs. Thanks in advance. Frank
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17 years ago
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Hard brown sugar ????
I have a two year old unopened package of brown sugar.... like a brick. There has to be a secret to 'rejuvenate' it. I just did my last cup of my four year old brown sugar and used my spice blender....
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17 years ago
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Measuring Whole Wheat flour
Lots of background I've just become part of a group that will bake bread for communion at the church I'm attending. Last night we had an information and instruction session. We were in two groups (two...
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17 years ago
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Guitar cake - tips/ideas?
Hi all, We were thinking making a guitar cake for our Wiggles-crazy 2 year old. It does not seem like it would be too difficult but we have yet to actually put a plan (schematic etc.) together. Our...
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17 years ago
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a easy to use Choux paste recipe... anyone have one?
hi I tried to make Choux paste with an old recipe of mine - it worked the first few times and then failed dismally the next few! Any advice or alternate ways to make choux paste? Been dying to make...
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17 years ago
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cheese muffins
I think it was Winchells Donut chain that had cheese muffins, it's been so long since I've seen them, it's hard to remember for sure. However I do remember those wonderfully delicious muffins. Does...
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17 years ago
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English Muffins
The picture of the English Muffins at shows EMs that are dark on the outside. The person who made them said they were dark because he wanted to make sure the center was done. 1: What percent should an...
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17 years ago
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no time to bake - how to divide time in recipe over a day
Hello, I bake Challa once a week but suddenly have almost no time on my hands so I wondering how I can divide up the recipe into stages so I can do it over a few days perhaps. IT takes me say 20...
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17 years ago
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White wheat question
I recently acquired a bucket of white hard spring wheat. So far, it seems that the gluten is of low quality and the bread has very little taste. I was wondering if anyone else had tried to grind white...
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17 years ago
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Whole Grain Baking - King Arthur Book
Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Hardcover)by King Arthur Flour Has anyone tried any receipe from this book. I just leafed thru it the other day at a...
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17 years ago
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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17 years ago
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Hot Cocoa
Our Mission Statement Cocoa Connoisseur wishes to share a passion for hot cocoa with enthusiasts from around the world. We are dedicated in our desire to provide our customers with quality rich,...
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17 years ago
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unleavened pizza dough??
Peter Reinhart's "Bread Baker's Apprentice" has a recipe for Pizza Napoletena that has yeast, but that is baked without rising the dough!! I haven't seen that in any of the many pizza dough recipes I...
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17 years ago
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