Latest threads in Baking Craftsshow only best voted threads
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hand mill
How long does it take to grind about 1/2 or 2/3 of a cup of grain with a hand grain mill? Thanks Laura
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17 years ago
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Preventing cakes from sticking to the pan
I was watching a baking show and the lady said she always kept a mixture - 1/3 Crisco, 1/3 veg oil and 1/3 flour - in her cupboard to spread on the bottom of her cake pans so the cake doesn't stick to...
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17 years ago
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Drake's Coffee Cake with crumb topping
I used to have a recipe for "Drake's Coffee Cake", but have somehow misplaced it. Does anyone have it to share with me? TIA Ceil
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17 years ago
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If you are look for food then you come to the right place!
If you are look for food then you come to the right place! updated cooking news http://www.338mart.com/htm.php?nowmenuid=175Live
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17 years ago
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Pizza Dough Questions
There comes a time in the pizza dough process when the dough has to rest for 40 minutes or so in a warm place and double in size. A while back I read in a microwave cookbook that the rising could be...
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17 years ago
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substitute for a boxed mix component...
I bought a package of Almond Roca cookie bar mix, and the bottom layer was a combo of flour, sugar, baking soda, salt, and a bunch of stuff that probably isn't needed. It's sort of a shortbread/sugar...
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17 years ago
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Anybody use a dough relaxer?
I was looking at a recipe for pizza dough in the King Arthur book and it says to use, I think it was, 2 teasoons of dough relaxer, which is supposed to relax the gluten and make the dough easier to...
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17 years ago
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Font Question
I know that this is a little off topic but thought that the people here would have plenty of great ideas. I am looking for help finding a font that can be cut out for a stencil. I make cakes and tarts...
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17 years ago
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Recommend a good bread machine? (e.g. Panasonic SD253 any good?)
Hi I'm still looking for that Bread-maker for a wedding present... I just discovered that the groom thinks that SD253 Panasonic might be quite good. Any views? I dont honestly know what the bride n...
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17 years ago
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Recommend a good bread machine?
Hi Any recommendations what's the best breadmaking machine? (I need to give someone a nice wedding present...!) e=2Eg. Are any of them particularly good at making bread out of gluten-free flour?...
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17 years ago
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Deluxe Lime Cheesecake
Deluxe Lime Cheesecake Ingredients: 1-1/4 cups Zwieback Toast Crumbs 2 tablespoon Sugar 1/3 cup Margarine - Melted 1 each Env. Unflavored Gelatin 1/4 cup Cold Water 1/4 cup Lime Juice 3 each Large...
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17 years ago
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Best Book for Newbie
What's the best book for baking for the newcomer?
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17 years ago
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peach pie sogginess
I sent something to as well, but I'm having major problems with any peach pie recipe I try as it always ends up too watery inside. What are people's peach pie techniques for making a nice stiff...
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17 years ago
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Double Chocolate Cheesecake
September 3rd, 2006 Servings: 1.0 Ingredients * 1 1/2 c. Finely crushed chocolate * Wafers * 1/3 c. Melted butter * 3 (8 oz.) pkgs. softened cream * Cheese * 1 1/2 c. Sugar * 4 oz. Semi-sweet...
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17 years ago
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Tender Danish.... HOW????
Hi all, I have been trying for some time now to create a flakey, but tender Danish. I have pretty much mastered croissant/puff pastry making. So, in terms of the process, I should have all the...
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17 years ago
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