Latest threads in Baking Craftsshow only best voted threads
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The Best Thing Since Sliced Bread?
So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we...
43
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17 years ago
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43 | |
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Sourdough starter question
I'm new to this. I'm using Nancy Silverton's grape starter recipe. It's day three. I've read everywhere that the starter may separate into flour on the bottom and liquid on the top. Mine is just the...
5
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17 years ago
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5 | |
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Pie Shields
Does anyone know where I can find pie shields for smaller pie pans? I have the adjustable kind, but I can't seem to find any small enough for the pot pie sized pans. Thanks. Scott
12
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17 years ago
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12 | |
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Added melted chocolate to a cake recipe
I'm trying to create a chocolate cake recipe that will rise nicely and have a fine moist crumb. It is to be used as a layer cake so it needs to be sturdy as well. I've experimented with lots of...
4
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17 years ago
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4 | |
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OH NO!!! I forgot the oil!
I suspect a major disaster. I never made lemon chiffon cake so I went by a recipe which called for about a cup or so of salad oil. I got all my mis en place and went to work, step by step by the...
9
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17 years ago
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9 | |
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Yoga Cooking Tour in Italy
Yoga Tour Held on the Noble estate of Villa Castelletti Included in the Program -> 6 nights accommodations (in double or triple occupancy apartments) -> All Meals: Daily Breakfast, Organic Yoga Lunch,...
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17 years ago
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Buttercream problem
Hello, I would really appreciate some advice on making buttercream. I have tried making simple buttercream using the recipe of sugar, butter, and heavy cream or water, but was not successful. Using...
5
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17 years ago
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5 | |
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Rosie's recipe - measuring ingredients
Hello, Referring to Rosie's sour cream chocolate cake recipe, I have problem trying to convert the cup measurements to grams. Does anyone know: 1. the weight in grams per cup of sifted all-purpose...
2
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17 years ago
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2 | |
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FS: Hand Crank Dough Mixer
I'm selling my Back to Basics dough mixer here: Jim...
1
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17 years ago
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1 | |
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How to stipple bread??
I have read recently that if one "stipples" bread it improves the appearance and the flavor of a bread. I gather that one pierces the loaf before baking. I have no idea how this is done. Do you do...
2
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17 years ago
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2 | |
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Michael Lomonaco/Epicurious
I've been watching his show on travel channel daily at 1 PM and have to say he's very interesting even more than most on the foodnetwork. Friday he prepared a tandoori chicken that I wanted to print...
1
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17 years ago
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1 | |
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magimix vs kenwood chef
Hi. I'm thinking of buying either a magimix or kenwood chef for the kitchen. This will be mostly for baking but i would like the food processor capabilities aswell. Is the magimix any good for cake...
8
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17 years ago
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8 | |
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In the oven: Apple Cinnamon Gooey Butter Cake
Probably should have formulated this one myself, instead of going off an existing recipe, the one I found works, but I've not got high hopes for it, tho that could be because I used a 3lb block of...
4
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17 years ago
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4 | |
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Cooking and Wine Tour in Italy
Enjoy your visit to Italy is known throughout the world for its art, history, beautiful landscapes, and more hillsides, green cypress trees, snaking sandy roads leading to earth-tone-colored...
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17 years ago
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Can I make cookies from this?
I made some frosting for a cake : 6 oz cream cheese, 6 oz butter, leon extract, vanilla extract, a little milk and powdered sugar to "creamy" consistency. I have half of it left. It's been in my...
4
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17 years ago
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