Latest threads in Baking Craftsshow only best voted threads
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Backwoods-Country Military Recipes Database
Hi All, Just wanted to tell everyone to check out and to tell you about a new database program, Military RecipesDatabase. It contains over 1600 tried and true high yield recipes that feed our troops....
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17 years ago
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The Artisan May 5, 2006 Upload - Temperature
Hello All: We have uploaded an article to the Bread Basics section of The Artisan. The article is entitled "Temperature Control in Baking". The article is fairly long, and detailed relative to this...
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17 years ago
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Belasarus
I'm looking for a former poster who introduced me to sourdough/bread baking. I'd like to chat with them again. Thank you. Bud
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17 years ago
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Rose Beranbaum's Cake Bible
I haven't tried everything in it and I was wondering, for those who have used her book, does she live up to all the praise? So far, the first few recipes are very high in fat (all that butter and...
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17 years ago
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Real vs. "light/whipped" frosting/icing question
Hi everyone, I have a basic question about cake frosting/icing. For a few years now, I've noticed that many bakeries use a cake frosting/icing that takes more like someone put whipped cream on the...
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17 years ago
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Fun with sourdough
I ordered a jar of sourdough starter from King Arthur. About the time it arrived, we had to fly back east on family business. Not wanting to kill it from neglect, I had my next door neighbor starter...
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17 years ago
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Buffet bread
At a buffet last week and there was an item that looked and tasted great. I would be interested to know what bread recipe was used. They looked like miniture swiss rolls, but were savoury. I'm...
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17 years ago
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Storebought cookie crunchiness
Hi all, How do I achieve the crunchiness of storebought cookies? I have no problem making flaky or chewy cookies but somehow that really dry crunch is something I can't seem to achieve. Any...
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17 years ago
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"breakfast Vs body weight" questionnaire
Please fill in the questionnaire by clicking below link.
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17 years ago
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Need Aprons?
Here's a good apron source very cool chili pepper and american flag apron. I've got one.
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18 years ago
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Bread machines
Anyone have experience with the Sunbeam 5891 bread machine. I see them for sale at Wal-Mart for $40, Any good? TIA, Bill
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18 years ago
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recipe cd
Hi, I'm from the Bordentown Church of God, and the members of my church are interested in collecting recipes from members of numerous other people and creating one big recipe CD for all to enjoy. We'd...
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18 years ago
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The Easter Bread is out of the oven and cooling
I just pulled the first batch of Easter Bread from the oven; it's a sweet, buttery roll with a colored egg in the center. The egg is decorated, but uncooked when it goes in - while the bread bakes...
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18 years ago
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Dud Bread
Any idea why my bread dough, which is well kneaded using proofed yeast and having gone through two risings should fall in the oven. It doesn't happen every time but often enough to be very...
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18 years ago
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Chewy Brownies
I need a recipe, that has been been tried, for gooey and chewy brownies for a special occasion. -Thanx
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18 years ago
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