Latest threads in Baking Craftsshow only best voted threads
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What is an "egg" actually doing in a flour recipe (onion rings) anyway?
My kid and I am just learning how to cook, and I keep seeing these recipes that call for "an egg". For example, we were making onion rings today and found this: Seems to me, except for the seasoning,...
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10 years ago
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holes in cinnamon raisin bread
When making a loaf of cinnamon bread I do the mixing of the dough in my bread machine. When that is complete I roll out the dough and add a mixture of cinnamon, sugar, and brown sugar then roll the...
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10 years ago
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How to Cook Almond Soup
hi Almond Soup or Looz Shorba is a deliciously rich and creamy almond soup with a wonderfully sweet flavour. Make sure the almonds are really fresh for the best result. if anybody make this food, tell...
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11 years ago
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Blowouts
I am having problems with blowouts in my hoagie rolls. The hoagies that I use are sent in and I proof them all night on five channel pans on a rack covered in plastic. Then in the morning I proof them...
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11 years ago
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Top 5 local dessert that you have best eaten
Hi! I'm sheenalyn, and this is my first post. Well, for me my top 5 local dessert that I have eaten were the following : 1. Bibingka or Rice Cake 2. Leche Flan 3. Puto (Steamed Rice Cake) 4. Sapin -...
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11 years ago
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Hello....
Hello all you foodies out there....how is everyone doing??
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11 years ago
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Re: A few quick questions on baking.
i can't help but maybe someone else have idea
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11 years ago
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Breadmaking query
I notice some recipes (but not all) require the dough to rest (for 20 mins) after the first rise. But won't this interrupt the final rise or overstretch the gluten strands?
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11 years ago
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Question about tart apples for pies
We are making apple pies and normaly I Jonamac apples, wehich are sweet apples; and this si what we like in a pie. However, my son and wnat and baught Macintos portland, which is too tart for us. Is...
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11 years ago
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Can you tell what type of bread this is by the description I give? NEED HELP!
This is my grandmother's recipe she would make this dessert every Christmas and it is everyone's can't make it anymore because she is too ill and can't remember. No one else in the family knows what...
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11 years ago
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Is sweetness proportional to sugar per mass or volume?
I want to figure out a sweetness index of any given receipe so I can adjust the sweetness before I make it. Would this index be amount of sugar divided by the mass of the other ingredients, or volume...
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11 years ago
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Chocolate Merinque Pie question
Hello, hopeing someone here can help me. I have made a choc. merinque pie and though it is firm, it is not as firm as I would like. Do I just need to cook the filling longer? Also when I cut it this...
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11 years ago
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Selling homemade food online?
Hi everyone, I am new here but I love to cook. I am a stay at home mom want to make some extra money. I came across the web and I saw Have everyone heard about the website? Anyone sell or buy from the...
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11 years ago
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What's your fave gluten-free flour?
I'm not gluten-free per se, but have heard a lot about different flavors and textures coming from all sorts of base flours that happen to be gluten-free. Each is used differently with varied results...
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11 years ago
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Dead sourdough starter?
I've been making sourdough for many years and this is the first time I've encountered this problem: None of my four starters will proof. They just lie there as if dead. These have not been neglected....
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11 years ago
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