Article title: chocolate mud cupcakes

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            Article title:   chocolate mud cupcakes
            First posted:   Sun 29 Oct 2006

            Article text:
            chocolate mud cupcakes

            These cupcakes are so simple to make you won't hesitate to make
another batch!

            300 g (1O1/2 oz) plain chocolate chips 300 g (101/2 oz) unsalted
butter 5 eggs
            115 g (4 oz) caster sugar
            115 g (4 oz) self-raising flour
            2 tbsp Dutch-process cocoa powder, for dusting
            Preheat the oven to 160C (325F/ Gas mark 3). Place 12 paper
            cases in a muffin tin.
            In a medium bowl set over a pan of gently simmering water, melt
            chocolate and butter together, stirring well. Leave to cool a
            Beat the eggs and sugar in a large bowl until pale and thick.
            the flour into the egg mixture and then stir in the melted
            and butter until well blended.
            Spoon the mixture into the cases and bake for 20 minutes. The
            cupcakes will be so& and gooey in texture and appearance. Remove
            from the oven and cool for 5 minutes. Then remove the cupcakes
            serve swi&ly, dusted with cocoa powder.
            Store in the refrigerator in an airtight container for up to 3
            Makes 1 dozen

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