Bakers Brownie recipe/wanted

Shortening and cocoa powder are a substitution for unsweetened chocolate squares- Here's the recipe I use(Joy of Cooking)

5 oz unsweetened chocolate(sub 15TBLS cocoa and 5 TBLS shortening) 1 cube (4 oz) unsalted butter Melt these together and add 2 cups sugar Mix well- add 4 eggs & 2 tsp vanilla Mix well- add 1 cup all purpose flour- Stir until blended.Put into a 9x13 greased or parchment/foil lined pan. Bake at 350 for approx 25 minutes.You can add 1 cup nuts if you want- I usually add about 1 cup chocolate chips to the batter. Enjoy!

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Brownies

Recipe By: Serving Size: 1 Cuisine: Main Ingredient:

-= Ingredients =-

1 cup Sugar 1 tablespoon Cocoa ; heaping 1/2 cup Shortening 2 Eggs ; well beaten 1/2 cup Flour 1/2 cup Nut meats Vanilla

-= Instructions =- Bake in shallow pan in slow oven about one-half hour. Cut in squares while yet warm. Note: Cream sugar and shortening together, beat in eggs, cocoa, flour. No quantity for vanilla given, assume 1 t. Stir in nut meats last. Slow oven in 300 - 350 F. Assume 325 F. Source: Mrs. Charles Easley, Ft. Defiance Grange, Defiance County, OHPer Serving (excluding unknown items): 2236 Calories; 124g Fat (45.8% calories from fat); 34g Protein; 295g Carbohydrate; 30g Dietary Fiber; 374mg Cholesterol; 132mg Sodium. Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat;

23 1/2 Fat; 13 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0

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Brownies ( Fudge #3 )

Recipe By: Serving Size: 25 Cuisine: Main Ingredient:

-= Ingredients =-

1 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1/3 cup Cocoa 1/3 cup Shortening ; softened 1 cup Sugar 1 Egg 1/4 cup Milk 1/2 cup Walnuts ; chopped

-= Instructions =- Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour, baking powder, salt and cocoa together. In large bowl, cream shortening, sugar and egg until light and fluffy. Add milk. Gradually mix in flour mixture. Stir in walnuts. Spread in greased pan. Bake 25-30 minutes, or until top springs back when touched lightly with finger. Cut into squares while warm. Cool in pan. Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda Howard. From: Fred Ball Date: 13 Sep 98Per Serving (excluding unknown items): 56 Calories; trace Fat (7.1% calories from fat); 1g Protein; 13g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 35mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0

0 0

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Brownies ( Texas )

Recipe By: Serving Size: 48 Cuisine: Main Ingredient: Categories: Brownies, Bars

-= Ingredients =-

2 cups Flour 2 cups Sugar 1/2 cup Butter ; 1 stick 1/2 cup Shortening 1 cup Coffee [brewed] or water 1/4 cup Cocoa ; unsweetened [dark] 1/2 cup Buttermilk 2 Eggs 1 teaspoon Baking SODA 1 teaspoon Vanilla 1/2 cup Butter 2 tablespoons Cocoa [dark] 1/4 cup Milk 3 1/2 cups Powdered sugar [unsifted] 1 teaspoon Vanilla

-= Instructions =- If you don't have buttermilk on hand, substitute 2ts vinegar or lemon juice mixed into c milk... or use powdered buttermilk mixed as the directions specify. Preheat oven to 400 1) In a large mixing bowl, combine the flour and the sugar... In a heavy sauce pan, combine the butter, shortening, coffee (or water), and cocoa, and heat... stirring to boiling... 2) Pour the cocoa mixture over the flour mixture in the bowl, add the buttermilk (or the substitute), eggs, baking soda, and vanilla, and mix well using a wooden spoon or high speed elec. mixer... 3) Pour into a well battered 17" x 11" jelly roll pan and bake in a 400 oven for

20 min. or until the brownies test done in the center... 4) While the bownies bake... prepare the frosting, by combining the cocoa, butter, and milk in a sauce pan and heating, stirring to boiling... Then mix in the sugar and the vanilla until the mixture is smooth... 5) Pour warm frosting over the brownies as soon as they come out of the oven... Cool... cut and serve... *** Microwave Directions *** 1M) In a large mixing bowl, combine the sugar and the flour... and in a microwave safe dish, combine the butter, coffee (or water), and the cocoa... and microwave on high (100%) for 2 min. until just boiling... 2M) Pour the boiling mixture over the flour mixture, stirring to blend... Add the buttermilk (or subtitute), eggs, baking soda, and vanilla, mixing well... 3M) Pour the entire mixture into a microsafe 9" x 11" baking dish and nuke at med-high (70%) for 18 minturning the dish every 4 to 5 min., until the brownies test done in the center... (They may still appear soft on the surface) 4M) Prepare the frosting in a microsafe dish by combining the butter, cocoa, and the milk... and nuking on high for 2 min... stirring once, add the powdered sugar and vanilla, stirring to blend... 5M) Pour warm frosting over the hot brownies ... let cool... cut and serve... From the Great American Recipes collection and Fred Goslin on Cyberealm Bbs in Watertown NY. at (315) 786-1120 From: Fred Ball Date: 13 Sep 98

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Brownies ( Texas )

Recipe By: Serving Size: 48 Cuisine: Main Ingredient:

-= Ingredients =-

-FOR

2 cups Flour 2 cups Sugar 1/2 cup Butter ; 1 stick 1/2 cup Shortening 1 cup Coffee ; [brewed] or water 1/4 cup Cocoa ; unsweetened [dark] 1/2 cup Buttermilk 2 Eggs 1 teaspoon Baking SODA 1 teaspoon Vanilla

-FOR

1/2 cup Butter 2 tablespoon Cocoa ; [dark] 1/4 cup Milk 3 1/2 Cup Powdered sugar [unsifted] 1 teaspoon Vanilla

-= Instructions =- If you don't have buttermilk on hand, substitute 2ts vinegar or lemon juice mixed into c milk... or use powdered buttermilk mixed as the directions specify. Preheat oven to 400 1) In a large mixing bowl, combine the flour and the sugar... In a heavy sauce pan, combine the butter, shortening, coffee (or water), and cocoa, and heat... stirring to boiling... 2) Pour the cocoa mixture over the flour mixture in the bowl, add the buttermilk (or the substitute), eggs, baking soda, and vanilla, and mix well using a wooden spoon or high speed elec. mixer... 3) Pour into a well battered 17" x 11" jelly roll pan and bake in a 400 oven for

20 min. or until the brownies test done in the center... 4) While the bownies bake... prepare the frosting, by combining the cocoa, butter, and milk in a sauce pan and heating, stirring to boiling... Then mix in the sugar and the vanilla until the mixture is smooth... 5) Pour warm frosting over the brownies as soon as they come out of the oven... Cool... cut and serve... *** Microwave Directions *** 1M) In a large mixing bowl, combine the sugar and the flour... and in a microwave safe dish, combine the butter, coffee (or water), and the cocoa... and microwave on high (100%) for 2 min. until just boiling... 2M) Pour the boiling mixture over the flour mixture, stirring to blend... Add the buttermilk (or subtitute), eggs, baking soda, and vanilla, mixing well... 3M) Pour the entire mixture into a microsafe 9" x 11" baking dish and nuke at med-high (70%) for 18 minturning the dish every 4 to 5 min., until the brownies test done in the center... (They may still appear soft on the surface) 4M) Prepare the frosting in a microsafe dish by combining the butter, cocoa, and the milk... and nuking on high for 2 min... stirring once, add the powdered sugar and vanilla, stirring to blend... 5M) Pour warm frosting over the hot brownies ... let cool... cut and serve... From the Great American Recipes collection and Fred Goslin on Cyberealm Bbs in Watertown NY. at (315) 786-1120 From: Fred Ball Date: 13 Sep 98Per Serving (excluding unknown items): 92 Calories; 4g Fat (42.1% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 52mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

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Brownies 4

Recipe By: Serving Size: 16 Cuisine: Main Ingredient:

-= Ingredients =-

1/4 cup Cocoa 1/4 cup Butter or shortening 1/4 cup Applesauce 2 tablespoon Sweet*10 liquid 2 tablespoon Vanilla 2 Eggs ; beaten or substitute 1 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Baking soda 1/4 cup Nuts ; chopped

-= Instructions =- Sift cocoa, flour, salt and baking soda and mix well. Add vanilla, sweetener, eggs. Stir until well-blended and add the dry ingredients. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. Level batter smoothly. Bake at 325 degrees for 20 minutes. Cut into

16 squares. Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive Values: 2 g prot; 7 g carb; 5 g fat Recipe By : Alice Broaddus < snipped-for-privacy@genie.geis.com >Per Serving (excluding unknown items): 36 Calories; trace Fat (6.5% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 185mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Chipper Date Brownies

Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Brownies, Bars

-= Ingredients =-

1 1/2 cups Pitte dates ; chopped 1 cup Boiling water 1 cup Shortening 1 cup Granulated sugar 2 Eggs 1 teaspoon Vanilla 1 3/4 cups Sifted all purpose flour 1/4 cup Cocoa 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/2 - 1 cup walnuts broken 1 cup Semi-sweet chocolate pieces

-= Instructions =- Combine chopped dates and boiling water; cool to room temperature. Thoroughly cream shortening, sugar, eggs and vanilla; stir in date mixture. Sift together dry ingredients; add to creamed mixture. Turn into greased 15 1/2 X 10 1/2 X 1 - inch jelly roll pan. Sprinkle nuts and chocolate pieces evenly over top. Bake in a moderate oven (375ºF) for

25-30 minutes or until done. Cool. Cut in squares. Source: Better Homes and Gardens - Cookies and Candies - 1966 From: "Gramma"

Thank you!! Pami