Beef Roast

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What's the best way to bake a beef roast? I've never cook a beef roast
before but I've cooked a pork roast and it turned out great. I want the beef
roast to turn out the same way.



Re: Beef Roast
Shanelle wrote:

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Baking is for bread - Roasting is for meat.

http://www.cmcchef.com/Roasting.html


--
Sincerly,

C=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/



Re: Beef Roast

Shanelle wrote:

Quoted text here. Click to load it
beef

Baking is for bread - Roasting is for meat.

http://www.cmcchef.com/Roasting.html


An excellent site, thank you for posting the link.

E.G.



Re: Beef Roast
-------------- * Easy Recipe Deluxe Export Format 1.3 * --------------

           Title: My Roast Beef
       Recipe By: HELEN PEAGRAM
        Category: Family
 Main Ingredient: Beef
   Cuisine Style:
           Yield: 4 Servings
Preparation Time: 0:00
    Cooking Time: 0:00

  [Amount] [Measure]    [Ingredient (or Header)] -- [Preparation]
---------- ------------ ----------------------------------------------
         3 lb           Roast -- sirloin, sirloin tip, rump, round

[Preparation]
Choose a tender cut, Rib, rolled rib, sirloin, sirloin tip, rump, or
round roast.

Remove roast from frig at least 2 hours before ready to cook.

Preheat oven to 500.

Place meat fat side up in a well greased roasting pan,
on a rack Do NOT cover.

Add about 1/2 inch water.

Place in oven and time for 30 minutes.  Reduce heat to 275.

Continue cooking for 1 1/4 to 1 1/2 hours and test with meat
thermometer.

I find about 120-140 produces a medium rare result.

Probably 160 for well done.

- - - - - - - - - - - http://www.wensoftware.com - - - - - - - - - - -




--
Helen

Thanks be unto God for His wonderful gift:
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Re: Beef Roast
SCUBApix wrote:

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Would you care to elaborate on the "I think that site is wrong on many of=
 it's
statements"?

BTW, there is nothing wrong with using a roasting rack to keep the meat o=
ut of
potential juices. Although it can be replaced with mirepoix (roasting
vegetables). But that would be futile if you add Water.
--
Sincerly,

C=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/



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