I'm about to make some challah for the upcoming jewish holidays and want it to be fresh for dinner on saturday night, but won't have time all day saturday to make it and let it rise, etc.
Would it work if I prepared the dough on friday night and let it rise in the fridge overnight? The recipe calls for rising time of only 90 minutes, so would it be okay to sit in the fridge for hours? Would it rise just the same in there? Is there a special way to break up bread recipes when the dough is going to sit overnight?
any help is appreciated.
thanks.