Chocolate Shortbread recipe can be found online or printed from
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tablespoons butter3/4 cup all-purpose flour1/2 cup confectioners sugar3 tablespoons unsweetened cocoa powder Preheat oven to 300F degrees. With electric mixer, beat butter until creamy. Add flour, sugar and cocoa. Mix until combined. Chill dough in refrigerator for 10 minutes.
Pat dough into 8-inch round cake pan. Press down edges with tines of floured fork. Bake until firm, about 30 minutes.
Immediately score into wedges. Turn out pan and break wedges apart.
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