Hi,
I have a cinnamon roll recpie that I adore, but the last few times I've made them, they've been doughy in the middle... The outsides are fine, but inside.. It seems like no matter what I try, I haven't been able to get them done. I've been baking them in a corningware baking dish. Could this have something to do with it? Also, could it be that I'm packing too many into a pan?
Thanks for any help!