Cornstarch in Conf. Sugar

Do virtually all brands of confectioners sugar contain cornstarch? Is this something to be aware of when a recipe simply calls for conf. sugar, or is it "no big deal"?

Reply to
Kalmia
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Never heard that before.

OK, web search shows that an anti-caking agent, usually cornstarch, is normal.

Did NOT know that!

Reply to
Bah!

Do virtually all brands of confectioners sugar contain cornstarch? Is

this something to be aware of when a recipe simply calls for conf.

Reply to
KEITH.MAX

If you're following a decent recipe, you won't need to make any adjustments - if that's what you want to know.

Reply to
sf

IMO, "no big deal." AFAIK, they all contain a bit - I believe it has to do with preventing caking.

Reply to
Melba's Jammin'

How about looking for an office administration job for an aviation company?

Reply to
Jemmi Anderson

IMO, the latter. :-)

Reply to
Melba's Jammin'

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