I'm looking for a German recipe my mother-in-law described to me. She wasn't sure of the name: Deutschelinne or Deutschelinte???
Made with frozen bread dough, thawed and part put in bottom of pan, then a layer of sugar/cinnamon and the rest of the dough and more sugar/cinnamon and then a milk mixture of some sort. Then baked.
Sounds like a type of bread pudding to me but made with store-bought bread dough.
Does anyone have a recipe for something like this?
Paula