Friday's carrot cake

Hello, Has anyone tried TGI Friday's carrot cake? I'm not sure if they still have it. My question: it's an extremely moist cake, almost brownie-like moistness. How would you achieve this texture? My guess would be adding extra liquid and/or eggs?

Thanks, Jeff

Reply to
Jeff Novotny
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snipped-for-privacy@yahoo.com (Jeff Novotny) wrote in news:92980bb.0312202307.d726767 @posting.google.com:

Crushed pienapple.

Reply to
Wayne Boatwright

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