Frozen bread dough logistics plz

Many's the day I wish I had some dough in the freezer when I can see that I'm almost out of rolls. Making and freezing the dough is a breeze, thanks to a fave recipe and my ABM. My question is..... how long should that dough thaw and/or rise before it's oven ready? Is it OK to split the frozen dough into smaller portions, once it'll yield to a sharp knife?

Thanks.

Reply to
Kalmia
Loading thread data ...

Dough thaw out alot faster than meat, it depends on the size of the dough and room temperature. 2/3 hours would be my take on it. I'd leave it all defrost before i'd cut it into smaller pieces.

Reply to
francomcdaddy

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.