>> In the discussion regarding mexican vanilla I was made aware that some
>> of my vanilla was contaminated with coumadin.
>>
>> I asked if vanilla from the Dominican Republic has the same
problems
> and received no reply that I saw.
>>
>> I'm still trying to find out if this vanilla from the Dominican
>> Republic is contaminated and how I can find out if it is.
>>
>> Anyone know?
>
> I don't know the answer but you can check this site:
>
>
formatting link
> At the bottom is a link to e-mail the owner. She might be able to > answer your question for you. >
> marcella
After your kind post, I decided to look around a bit. I found a Canadian selling 10 VANILLA BEANS tahitian 5 1/2 inch GOURMET very fresh on Ebay. Actually I bid on one lot and lost and won the second lot for less than I bid on the first lot. Now I'm going to make my own! No more coumarin!