Hi Just bought the Nigella Lawson book on baking. It contains many recipes using self-raising flour which I don't always have handy. Anybody could tell me how much baking powder I should add to conventional all-purpose flour per cup (dip&sweep measure) to get the same result? Thnx
-= Exported from BigOven =-
Homemade Self Rising Flour
Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Information
-= Ingredients =-
1 c All purpose flour 1 1/2 ts Baking powder 1/8 ts Salt 1996-= Instructions =- Combine and use in place of 1 cup of self-rising flour. Source: Oregonian FoodDay Food Tip column Typos by Dorothy Flatman
** This recipe can be pasted into BigOven without retyping. ** ** Easy recipe software. Try it free at:InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.