Suppose I mix a traditional layer cake batter with baking powder and put it
in the fridge. How long can I keep it in the fridge before bringing it to
room temp and baking it without the taste being diminished? 12 hours? 24
hours? How about 48 hours? thanks in advance.
Thanks Chembake. It worked very well. I buy McCormack's double action baking
powder at Costco. A 28oz contaner costs about $3.00US. Plus it doesn't show
any aluminium on the label. And, as I said, it did the job. Thanks.