PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one.
- posted
13 years ago
PS: it a 'memory' thing, this recipe, so please don't tell me I could make my own stollen, I know that, what I want to do is replicate this one.
May or may not be the one you are looking for; but, there is a Holiday Stollen recipe on the Pillsbury site, specifying crescent rolls as an ingredient. To check it out, take a look at:
Oops, my bad. I had two recipes for stollen, one from Pillbury and another that called for crescent rolls; I misremembered which was which. Here's the one using crescent rolls: Stollen
1 (8-count) package refrigerated crescent rolls 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Cinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flourHeat oven to 350 degrees F.
Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push seams together so that cheese mixture will not run through to pan. Mix remaining ingredients until smooth. Spread over crescent rolls, pushing cheese almost to edges. Fold comers over mixture. Sprinkle with cinnamon. Bake for 20 to 25 minutes until rolls are golden brown. Cheese will rise a little then fall. Drizzle with a glaze of confectioners' sugar and milk while still a little warm. Cool and serve.
I think this 'might' be it (fingers crossed). But if there are any others, please feel free to send them on as well.
-g
I'm making only one comment: I don't understand the taste buds of people who think Pillsbury bazooka breads of all kinds don't have an odd/funny taste. This includes crescent rolls.
N.
Was the theft reported to the police. Maybe check with known fences in your area. My sympathies. ;-)
Kate
Sorry, Ginny, I just couldn't resist. I'm having one of those days.
kate
Have a wee look here! I don't see why you couldn't use prepared dough!
They all, to me, have a slightly bitter aftertaste. I don't even purchase any of them any more.
Was it really really rich?
The German one we just bought is 952 calories a serving. So I've been slicing it pretty thin.
Wouldn't you have report the stollen recipe to the pollice?
They're the ones who copped it. ;-)
Ginny I Googled and got a bunch of hits. Did you do a search?
-ginny
I don't know about the recipe you are talking about,maybe you are looking for something emotional on the food,some times the feeliings are gone forever.
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