I've been looking at a website called the Artisan dot net - all bread and pasta recipes. Several of the recipes call for Malt. Only a little i.e. 1/4 teaspoon.
I've looked for this in baking sections at Safeway and Giant.
Can someone tell me what it is and if I'm looking in the correct place. Or is it a specialty item only found in Italian food shops? Or is it no more than the malt you put in milkshakes?
tia.
There are a couple of different types of malt powder. I assume that what they want is something like this:
That looks like the stuff. Now I just have to find some.
Thanks.
I found it in a health food store...
That makes sense.
Darn it. We managed to get a lift in a real motor vehicle over to Annapolis last Wednesday and went to Whole Foods for a soup lunch. Completely forgot to look for the malt but that would have been an ideal place. :(
Will have to wait until we sail up to Washington next weekend or thereabouts.
i hate that
I like to eat Malt in Bread.
InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.