NYT bread in a loaf pan

I know, the New York Times bread doesn't need any more publicity, but anyway, here are some pics. James and I were wondering how it would work if I did it in a loaf pan (covered with foil) instead of the usual pot, and though it looks weird, it's really good, as usual.

Pics at

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Reply to
Serene
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Thanks for sharing your 'adventure' pictures. I'm glad you experimented and shared your pictures. Perhaps others without a covered loaf pan were wondering how it might turn out. Now we know: Good. Dee Dee

Reply to
Dee Dee

I agree- you did a nice job, and you answered my question about using a different pan.

Reply to
Merryb

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