pastry brushes

Hey, Does anyone have a really good pastry brush they use that doesn't shed? I go through them so quickly. I'd rather find some that do not lose the hairs so quickly

Reply to
SWK
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Howdy,

I have been using high-quality paint brushes for many years. I buy china bristle, use them only for baking, and clean them with soap and water after each use. The bristle is black and would certainly be visible were they to shed. I don't recall it ever happening.

I have a pair (in two sizes) that are probably twenty years old!

All the best,

Reply to
Kenneth

snipped-for-privacy@kingwoodcable.net (SWK) wrote in news: snipped-for-privacy@posting.google.com:

You might want to try the brushes at the following link. I bought several different types like these and have never regretted the price.

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Reply to
Wayne

You can always put a little glue along where the bristles join the handle, after all one never puts the whole head into the "painting" solution what ever it is. qahtan

Reply to
qahtan

I was desperate one day when making Baklava and could not find my usual pastry brush. I grabbed a new foam brush off the work bench, and it really worked better spreading the melted butter on the dry sheets of phyllo dough than the bristle brush I usually use.

Haven't tried it for anything else, but will do so soon.

Shirley in Oregon.

Reply to
Shirley Ward

Sure. Take a look at this thread :)

Reply to
Reg

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