PIC: Bacon Wrapped Pork Medallions

Have a question or want to show off your project? Post it! No Registration Necessary.  Now with pictures!

Low Carb and Ready in just 40 minutes.

Bacon Wrapped Pork Medallions

8 slices bacon
 1 tablespoon garlic powder
 1 teaspoon seasoned salt
 1 teaspoon dried basil
 1 teaspoon dried oregano
 2 pounds pork tenderloin
 2 tablespoons butter
 2 tablespoons olive oil


1.  Preheat an oven to 400 degrees F (200 degrees C).

2.  Place the bacon in a large, oven-safe skillet, and cook over
medium-high heat, turning occasionally, until lightly browned and    
still flexible, 6 to 7 minutes. Drain the bacon slices on a paper
towel-lined plate. Remove any excess bacon grease from the skillet.
Combine garlic powder, seasoning salt, basil, and oregano in a small
bowl. Set aside.

3.  Wrap the pork tenderloin with the bacon strips securing with 1 or
2 toothpicks per strip of bacon. Slice the tenderloin between each
bacon strip to create the medallions. Dip both sides of the medallions
in seasoning mix. Melt butter and oil together in the same skillet
over medium-high heat. Cook each medallion for 4 minutes on each

4.  Place skillet into the preheated oven and bake until the pork is
no longer pink in the center, 17 to 20 minutes. An instant-read
thermometer inserted into the center should read 145 degrees F (63
degrees C).
View the attachments for this post at:

Site Timeline