Pickle Flavored Bread?

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Does anyone have the recipe for pickle flavored bread?  Grandma used to make
it when I was a kid.  Grandpa used to always comment on how good Grandma's
dill dough smelled.



winnard



Re: Pickle Flavored Bread?
winnard laid this down on his screen :
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One must google .. uh .. "dill bread"


Dill bread
Ingredients Lbs. Ozs. Method

---------------------------------
Bread flour 12 lbs.
Liquid malt 1/2 oz.
Dried onions 7-1/2 oz.
Dried dill 2-1/4 oz.
Salt 3-3/4 oz.
Dry instant yeast 2 -1/4 oz.

Combine.
--------------------------------
Water 6 lbs.
Cottage cheese 1 lb. 4 oz.
Whole eggs 1 lb.
Vegetable oil 7-1/2 oz.
Honey 7-1/2 oz.

Combine with above. Mix at 1st speed of 2-speed spiral mixer for 14
minutes.

Instructions: Rest dough on bench for 30 minutes. Divide into 23-oz.
pieces, form into loaves and place in greased 11/2 lb. Ioaf pans. Proof
dough for about 1 hour or until dough rises about 1 in. over top of
pan. Bake at 380 F for 28 minutes. Do not use steam in baking process.
Yields about 15 loaves.

--
Yours,
Dan S.

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Re: Pickle Flavored Bread?

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make
Grandma's

I really think winnard just posted that so he could say dill dough and get
away with it.

Peach



Re: Pickle Flavored Bread?
WiNK wrote :
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I read that about 4 or 5 minutes ago and went back to doing what I was
doing ... then it hit me ... that is funny

--
Yours,
Dan S.

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Re: Pickle Flavored Bread?
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Hopefully this person wants to make 15 loaves:)


Re: Pickle Flavored Bread?

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make
Grandma's


  I could make some of them longer.


winnard



Re: Pickle Flavored Bread?

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to

That's the great thing about dill dough loaves.... it's the kind of thing
you can make different lengths.

Peach



Re: Pickle Flavored Bread?
WiNK wrote:
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And for some they only need the tip of the crust of the dill dough loaf
as the rest of the loaf doesn't help them enjoy the dill dough any better.

Re: Pickle Flavored Bread?
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{snip]
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        I thought what mattered was how thick the dough was, and how long it
took to rise?

        Sean
--
There is an old saying that if a million monkeys
typed on a million keyboards for a million years,
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Re: Pickle Flavored Bread?

"Sean S" <seans_efn_dotorg> wrote in message
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Thickness of the dough, length of the dough...all of this is irrelevant if
the recipe isn't worth a damn. ;-)

Peach



Re: Pickle Flavored Bread?

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TMMLOL



--
..."I am certain that most Americans find your whining unbecoming of an NCO.
Thank you for quitting.  This country doesn't need your kind of leadership.
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