hello - I haven't posted here in about two years, but thought I should pass on tonight's experience. I had some rice flour lurking around and decided to add, oh, say, a quarter of a cup of it to my standard ABM pizza dough recipe. It never rose, just made a wet mess in the pan. I still am not sure what to do with the rice flour or even remember why I bought it....grrr. val
- posted
20 years ago