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Re: electric oven woes

I have just moved and the oven is 7 years old, electric with element on= the

> oven floor and is NOT fan forced. > > Everything is burning when on the middle shelf. What should I do - get = a new > oven or is this what an oven of this type does? I have only ever used > electric fan forced or gas and have had it with burnt food! > > Do you have an oven like this and how do you prevent food from burning = as > the top shelf position is very limiting in what you can cook!

Get a baking stone that leaves about an inch of space all around and the problems with excess bottom heat are history.

-- Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)

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"Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/

Reply to
H. W. Hans Kuntze
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I already have 2 - will test them out.

much appreciated!

Reply to
ME!

works great but concerned about long term effects. Will it break? Will say it does smell awful.

Reply to
ME!

Well, that depends on the stone, doesn't it?

The one I bought came with implicit instructions on how to season it and = has a

10 year warranty on breakage.

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it bakes marvelous bread. I don't know what kind of "baking stone" you have down under, here in the= US there is a lot of garbage on the market too.

-- Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)

formatting link
"Don't cry because it's over, Smile because it Happened" _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/

Reply to
H. W. Hans Kuntze

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