Re: How do I get large holes in English Muffins

> > Your recipe probably has butter and egg in it. > That gives the crumb you describe. > I make the following recipe all the time and > they are perfect. You can use AP flour. > I make the dough in the breadmaker, that is why > I don't include the method, just make it in the same > manner as your normally do. > Eliminate the second rise, you don't need that because > the muffins will rise beautifully in the pan. > Oven baking doesn't work as well.

I am really looking forward to trying this recipe but for some reason the measurements for water and baking soda come up as a "?"...Can you please clarify for me how much water and baking soda you use? Thank you

Reply to
Lani
Loading thread data ...

InspirePoint website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.