Is there a distinction between the terms "rolled-in" dough and "laminated" dough? Or are they just different words that mean exactly the same thing?
Thanks
Rich Hollenbeck Moreno Valley, CA
- posted
18 years ago
Is there a distinction between the terms "rolled-in" dough and "laminated" dough? Or are they just different words that mean exactly the same thing?
Thanks
Rich Hollenbeck Moreno Valley, CA
They're the same thing. I've heard both terms used to describe Danish pastry, croissant, and puff pastry doughs.
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