Rosewater in a mince pie?

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I'm not interested in baking but in writing a story in which a
character bakes. The character will sprinkle rosewater into a mince
pie to flavor it -- but at what stage would she do this?  Sorry, but
I'm quite a cooking ignoramous.

Re: Rosewater in a mince pie?
I'm trying to get my head around this one.  Not sure if you mean minced meat
or the fruit mince pie (the ones you at Xmas).  Either way I wouldn't put in
rose water at any stage.  I have seen recipes for rose water in milk
puddings, Indian desserts etc.

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