Simple Southern Fried Chicken

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1 frying chicken, skin removed if you
want lower fat. I leave the skin on.
3 teaspoons Lawry's Seasoned Salt
2 garlic cloves, finely chopped
1 cup all purpose flour
1 cup vegetable oil
1.Lightly season chicken with AllSeasoning
2. Roll chicken in flour until covered. Shake off excess flour.
Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden brown. I like it
crispy so I cook it a little longer than most.
You can start out with the oil very hot and then reduce it later. This
seals in the moisture and flavor, then cooks it.

These and more recipes can be found  at http://coogsfinest.com

Re: Simple Southern Fried Chicken
On 9 Jul 2004 20:37:19 -0700
info@dropship-direct.com (Troy) wrote:

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   That's too high fat, do you have a BAKED version?

Re: Simple Southern Fried Chicken
wrote:

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Take off the skin.

Bread it as above.

Bake it.




Re: Simple Southern Fried Chicken

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You do know that the bulk of the Oil stays in the pan right?  If it's
brought to temperature right..

Re: Simple Southern Fried Chicken
On Wed, 28 Jul 2004 06:47:18 GMT

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   I was poking fun at the silly stupid spammer posting a frying recipe in
a baking newsgroup to advertise their silly stupid website.

Re: Simple Southern Fried Chicken

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Since we are all interested in food......was it a good recipe that you had to
mock?




Re: Simple Southern Fried Chicken
On Thu, 29 Jul 2004 01:26:30 GMT

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   It was a recipe with merits that were overshadowed by the uncouth way it
was presented. It was the uncouth presentation that required mockery, and
I'd do it again. Twice on sunday.


Re: Simple Southern Fried Chicken

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And still you mock with NOTHING to contribute.  

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Buttermilk Fried Chicken

poultry

3/4 cup buttermilk
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lb chicken fryer or broiler
1 cup flour
1 1/2 cup vegetable oil

Combine buttermilk, salt and pepper;  stir well.  Skin cut up chicken, if
desired.  Place chicken in a shallow container and pour mixture over top.
Cover and let stand 20 minutes, turning once. Remove chicken. Discard
buttermilk.

Dredge chicken in flour, coating well.  Cook at 350F. in oil until
browned, turning to brown both sides.  Reduce heat to 275F.  Cover and
cook 25 minutes.  Uncover and cook an additional 5 minutes. Drain on paper
towels.

Yield: 4 servings


** Exported from Now You're Cooking! v5.64 **



Re: Simple Southern Fried Chicken
On Thu, 29 Jul 2004 20:08:03 GMT

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   Yes, but can i BAKE it?


Re: Simple Southern Fried Chicken

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you can't even MAKE sense.    Haven't you figured it out by now?


say bubbye sweetie.    you have NOTHING of value to contribute.




Re: Simple Southern Fried Chicken
On Fri, 30 Jul 2004 00:29:45 GMT

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   Go away, troll.

Re: Simple Southern Fried Chicken
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Makes perfect sense to me.  The OP was posting a thread about FRYING chicken
in a BAKING newsgroup (big difference between frying and baking, y'know) and
Eric was just giving the OP a hard time.



Re: Simple Southern Fried Chicken

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Validating absurdity proves nothing but belittling a contributor.  Maybe it was
their first time posting here?....we all have to experience it once.

Ever hear of cross posting.....and I bet you have NEVER made an error.  If a
subject line doesn't interest you...why can't you just skip it.     Easy to make
fun of someone else.  Did it make you feel better?  

And now back to chicken.....  


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Baked Chicken Breasts W/ Honey Mustard Sauce

main dish, poultry

1 cup rice
2 1/2 cup chicken stock
3  chicken breasts
1 cup plain yogurt
1/2 cup honey
1/3 cup dijon mustard
2 tablespoon dark brown sugar
1 tablespoon soy sauce

Heat oven to 375F. with rack in center position.

Spray a 2-quart casserole with Pam. Pour rice over bottom of prepared
dish, then pour in broth. Rinse chicken and pat it dry with paper towels.
Remove chicken skin if desired. Layer the chicken over the rice.

Combine remaining ingredients, mix well, and spread over the chicken.
Cover loosely with foil and bake 40-50 minutes. Remove the foil and
continue baking 10 minutes more.

Yield: 6 servings


** Exported from Now You're Cooking! v5.64 **

@@@@@ Now You're Cooking! Export Format

Baked Chicken Parmesan

main dish, poultry

5 tablespoon butter, melted
1 tablespoon dijon mustard
3/4 cup bread crumbs
1/2 cup parmesan cheese, grated
2 tablespoon parsley, minced
1 teaspoon basil
12  chicken thighs

Preheat the oven to 400F.   Lightly grease a 9" x 15" baking dish.

In a shallow bowl, combine the butter with the mustard. In another shallow
bowl, blend together the bread crumbs, cheese, parsley, and basil.

Dip the chicken pieces first into the mustard mixture, and then coat with
the bread crumb mixture. Place skin side up in the baking dish.

Bake, uncovered for 45 minutes.

Yield: 6 servings


** Exported from Now You're Cooking! v5.64 **



The Constitution only gives people
the right to pursue happiness.  
You have to catch it yourself.....Hershey's Chocolate

Re: Simple Southern Fried Chicken
On Fri, 30 Jul 2004 04:20:06 -0800

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   If you go to google and look at this guy's other posts, it becomes
obvious that he's just an embittered kook who wanders from newsgroup to
newsgroup making sure everybody knows that they are wrong and inferior.

   He'll get bored before long and move along.


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