Is there any recipe out there in baking land for stable cream cheese frosting?? I really don't want to use that "false" cream cheese. While I know it does have shelf life there must be a recipe that incorporates real cream cheese and has some stability. Thank you in advance for your responses.
I don't understand what you want - something that won't melt in the heat, something that doesn't need to be refrigerated, something that you can mix up and keep in the refrigerator of 6 weeks?
My apologies, I was unclear. A frosting that needs to be refrigerated that will hold up. A bonus would be not melting in the heat. Thanks again.
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