Struan

James is from Northern California, and his favorite bread has always been Brother Juniper's Struan. Found their cookbook at the used bookstore this week, and I just made three loaves of pretty damn good struan. My arm was sore, so I decided to use the KitchenAid, and damned if that thing doesn't knead five pounds of dough like it's nothing.

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Serene
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Reply to
Frank103

loaf ended up costing me a little over three dollars, but yes, buying the stuff at first is a necessity.

Serene

Reply to
Serene

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