So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. (Because I'm not fond of gaping holes in my sandwich.) Sometimes we have to resort to buying unsliced bread rather than sliced bread either because the sliced all has air bubbles or there's just no sliced available.
So it's a little annoying to have to slice bread in the morning, but it's not too bad. Plus it actually gives you more control over your sandwich. It allows you to increase the ingredients to bread ratio without absolutely piling on the what you want in the sandwich. So while sliced bread is a nice convenience I don't quite see how it's the "greatest thing since sliced bread."
Wayland ...what do you think?