Hello All:
We have updated The Flour Treatise, and added an addendum on the newly available Harvest King Flour from General Mills.
Data garnered from Prof. Calvel's book "The Taste of Bread" have been added. References to the data can be found in the Flour Treatise.
The Artisan has been fortunate to have access to Harvest King Flour prior to its release to the general public. We have had very good results in all of the breads we have baked using it. Specifications for Harvest King can be found in the Addendum.
The link to The Flour Treatise is:
Jerry @ The Artisan