What's your fave gluten-free flour?

Have a question or want to show off your project? Post it! No Registration Necessary.  Now with pictures!

I'm not gluten-free per se, but have heard a lot about different flavors
and textures coming from all sorts of base flours that happen to be
gluten-free. Each is used differently with varied results using various
techniques of blending with other flours -- even adjusting the yeast and
moisture holding elements of the recipe. Any thoughts good bad or ugly
on the topic?

wine chef

Site Timeline