Many recipes call for one or two envelopes (packages) of yeast. Some call for one or two teaspoons.. or more... At one time I used a bread machine exclusively, quite often recipes called for 1 and 1/4 teaspoons of yeast. at the time I was using the package kind, and there was always some left in the package. Fold it up, put it tne butter keeper till the next time. then, I would have several partial packages of yeast. I cleaned the keeper out, I went to the store and found Jars of yeast, For some reason lately every time I try a new recipe, it require one or two packages of yeast.
So, I guess my question is... how many teaspoons are in a package? It doesn't say on the package, any one know?
-- jni