This just reminded me of one of my favorite recipes. I made it for a neighborhood party a few weeks ago and people really liked it. It's an easy recipe that *looks* complicated, and if you like banana cake and cheese cake, it'll be a hit. I think I copied it out of the newspaper years ago. I leave out the nuts (nobody else in the family likes nuts); leave off the cream cheese frosting, preferring just a sprinkling of confectioner's sugar; and usually roll it the "long" way rather than the "short" way, for no particular reason!
AMAZING BANANA-NUT ROLL
8 oz. cream cheese, softened
3 oz. cream cheese, softened
1/2 c. sugar
1 egg
3 Tbsp. milk
1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
4 egg yolks
1/2 tsp. vanilla
1/3 c. sugar
1 large banana mashed (about 1/2 c.)
1/2 c. finely chopped walnuts or pecans
4 egg whites
1/2 c. sugar
1 recipe cream cheese frosting (see below)
Lightly grease a 15x10x1" baking pan. Line bottom with waxed paper; grease paper. Set aside.
For filling, in a small mixing bowl combine cream cheese and 1/2 c. sugar, beat with an electric mixer on medium speed till smooth. Add whole egg and milk; beat till combined. Spread in the prepared pan; set aside.
In a small mixer bowl beat egg yolks and vanilla on medium speed about 5 minutes or till thick and lemon colored. Gradually add the 1/3 c. sugar, beating till sugar is dissolved. Stir in banana and nuts.
Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed till soft peaks form (tips curl). Gradually add the 1/2 c. sugar, beating on high speed till stiff peaks form (tips stand straight).
Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly over egg mixture; fold in just till blended.
Carefully spread the batter evenly over the filling in the pan. Bake in a 375 degree oven for 15 to 20 minutes or till the cake springs back when lightly touched.
Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow end, roll up cake using towel as a guide. (Do NOT roll towel into cake.) Cool completely on a wire rack.
Spread top with Cream cheese frosting. If desired, drizzle with chocolate syrup. Makes 10 servings.( 400 calories each)
Cream cheese frosting: In a small mixing bowl combine half of a 3 oz. package cream cheese, softened and 1/2 tsp. vanilla; beat with an electric mixer on medium speed till light and fluffy.Gradually beat in 1 c. unsifted confectioners' sugar. Beat in enough milk (1 to 2 Tbsp.) to make a frosting of spreading consistency. Makes about 1/2 c. frosting.
Enjoy!
Sue