It is suddenly very cold here, and blowy. A person needs comfort food. So I made one of mine--bread pudding. I just fished it out of the oven, and it is golden and puffy. Warm table cream, beaten eggs, maple syrup, pinch of salt, pour it all over the bread and bake. So simple really--although I did go to the trouble of cutting the cinnamon raisin bread into nice triangle quarters and lining them up in rows. Spoon some out, pour on a little cream, or some ice cream, or some more syrup, or make a little whisky sauce if you arevvery patient which I won't be. And the leftovers make breakfast.
So what do you eat to cheer you up on a cold miserable day??
Dawne