Lizzie, You'd be welcome. I'll email you my phone number.
And yes, Chris can cook, but I can also let the Aga take the strain.
I've just bottled six two-litre bottles of ginger beer, yesterday; the elderflower champagne will be ready in a week. Pimm's Number 1 cup is usually served with cucumber, mint, apple and lemon. We used to add borage flowers, but I haven't got any at the moment: my garden is such a mess. I usually use full strength, best lemonade as a mixer, but ginger ale/beer is good too.
Does anyone remember the time when PImm's had at least 12 different bases? A year or two ago they brought out #11 again, but I haven't seen any of the others for years. #1 is gin; #11 was vodka (I think); but there were brandy, whisky and rum ones, at least.
As for the desert island; I'll bring thimbles (lots of different ones) some good urea-based hand-cream and a staple gun with refills. There would be enough wood to make hoops and frames, and everyone would want a different size or shape. I better bring some decent wood glue, too.
And #10 betweens. Anyone good at keeping bees?
Nel (Gadget Queen)