When I first was introduced to this group, we had just moved to the Swamp and were rebuilding a kitchen. When asked for your ideas on kitchen creation, the input was just wonderful. Now, well . . . maybe not now but soon, the stove I love is going to need to be replaced. Please share your thoughts. Do you have a convection oven? Is it the greatest thing since sliced bread or something you never use? Do you have a ceramic top? Is it a pain in the neck to clean or a great joy? Do you have one of those tops that demands an absolutely flat bottomed pot/pan/skillet? Is it worth changing all the cookware? At our homes before the Swamp, we had new stoves. One needed a full-time parlor maid with a feather duster to keep its surface looking nice. The other, a top of the line snazzy model was so flimsy that I was afraid to do much in the way of stirring or flipping for fear it would fall into the floor. Please tell me what to look for or 'look out for'. and, also. It crosses my little mind that a vacuum cleaner that didn't require cords and could wiggle into tight places like the bobbin case area of my SMs and serger would be so wonderful. Has anybody discovered a little jewel for picking up snips and fuzzies without weighing 9000 pounds and needing its own garage? We have a museum quality Electrolux but it truly does take more time to heave in here and set up than it does to run it. All members of rctq who do not cook or clean are excused from replying. We know who you are. Polly
- posted
16 years ago