Since when I cook a turkey, I cook a large one there are always leftovers. So I have some very good recipes to use turkey. I am sure some of you have them too, so this sounds like a good time to start compiling ideas.
Here is a favorite around the Cook house:
Curried Turkey
Ingredients: turkey meat, cut in bite size pieces turkey stock (Can substitute chicken stock/broth if desired) apples, cored and cut into bite size chunks onions, cut in largish pieces curry powder/paste of your choice cooking oil (olive, corn, whatever) optional: additional vegetables like carrots, peas, and such
rice and condiments (salted peanuts/coconut/plain yogurt/chutneys/etc)
Prep: Prepare and cook rice. While rice is cooking sauté onion in a bit of oil until it starts to turn translucent. Add curry powder/paste. (Can also add additional turmeric or other seasonings if desired) Note: add a bit more than you think you want. It will be tamed by the rice. Stir in stock, turkey, apples and other vegetables. Don't use too much stock, you can add more as needed. Simmer until apples are tender and onions thoroughly cooked. Serve over rice with condiments. The more stock you add the more liquid you will have. Sometimes you want a "dry" curry, sometimes a more soupy, "wet" curry. Quantities are variable depending on how many you are feeding and how much you have on hand. Potato chunks added early on will stretch it a lot if needed. Enjoy.
Pati,in Phx who is going to make a Shrimp curry in a bit.