OK, I think that I have missed something here, but apparently the new craze here is American whoopie pies, both sweet and savoury.
Anybody ever made them? What are they like?
Do they normally have a savoury version or is this just France - they like savoury cake here, that really confuses my brain!!! Doesn't take a lot, but when someone offers me cake, I expect something sweet, not bacon and olive etc!
Janner France