Re: OT - What a wunnerful day!

Hope DD is feeling a little better today. I to am a fan of Nigella and find her cooking easy to follow :o) Kids love the recipe called pigs bum in the how to eat book. basically it's a steamed sponge pudding with rhubarb in which turns it a glorious pink colour lol

What started out as a cold and rainy miserable day which helped make my > decision to keep DD1 home (she's had a persistent cough), has turned into > quite a good one. I've managed to bake and ice a batch of cupcakes (gosh I > love Nigella Lawson's cookbook), bake a batch of anzac cookies, sew together > one whirligig and piece 3 more into a strip (It's starting to look really > good), hang the Spring Sue Show quilt so that it airs out a bit (being > folded away for a few days has made it look quite okay). > > The girls have been absolute angels and have been playing/reading and > resting quietly. Oh and I've also got DH and one of his colleagues at home > and they've taken over my dining room table with a band saw and dremel > fixing up about 50 holders for hand scanners which a client had complained > about. And THEY'VE been angels too! LOL. > > Outside, well it is still wet and rainy and cold and I've just heard thunder > so it could be storming soon. But who cares, the heater is turned up, the > smell of baking is still wafting around, and in about an hour and a half or > two the smell of my homemade potato wedgies and t-bones will start to make > my tummy rumble. A tummy which lost 1.1kg (2.2pounds) yesterday! So it > deserves a bit of yumminess. > > Oh for more days like this.... > > -- > Sharon From Melbourne Australia (Qof DU) >
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Reply to
jules
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Sounds great!

We had yummy baking smells the other day, too: made a batch of fairy cakes for James's school party. I also baked some mini sausage rolls (bought them for speed), and had a hard time sending the lad to bed with only his dinner inside him! He wanted BLUE icing on the cakes, so it was blue - Lego brick blue! I have some great paste food dyes which colour things much better than those silly liquids you get in the supermarkets. These came from the cake decorating shop.

Reply to
Kate Dicey

DD1 was better half an hour after school had started!

I only have "Nigella Bites" but am looking forward to getting her other ones. Pigs Bum? Oh heaven's - sounds great. We lurve steamed pudding.

Reply to
Sharon Harper

Reply to
Miriam "Mim" Spencer

Anzac cookies are a combo of rolled oats, plain flour, brown sugar and dessicated coconut (although I like to use shredded) mixed with melted butter, golden syrup and bicarb soda. Oven bake for 20 minutes and you are in heaven.

Reply to
Sharon Harper

Okay- what is golden syrup? SueS

Reply to
Shstringfellow

Ohhhh those sound so good! Just like the ones XH's mom made for us. She gave me the recipe so I can still make them. Almost like a granola cookie.. mmmmmmmmmmm. Diana

Reply to
Diana Curtis

Similar to treacle but more refined. Can be substituted but gives a deeper flavour.

Reply to
Sharon Harper

Okay, I would say similar to molasses. Golden Syrup is made from sugar cane, refined and refined and refined. It is a similar consistency to honey but a deep golden colour. I think I've seen corn syrup before and it's rather "runny" and thin isn't it? G/S is a thick runny. Does that make sense?

Reply to
Sharon Harper

Golden syrup is available in the US---may haveta hunt a bit, though

-- Jean S

Reply to
Neeej

You might want to explain to us yanks what treacle is. I kind of know... similar to molasses.. but maybe you can do better? We do have a dark corn syrup... I wonder if your golden is like that? Diana

Reply to
Diana Curtis

I got mine at Safeway, but i have seen it at Albertsons. You can also get it at Cost Plus.

Reply to
Jalynne

In article , Diana Curtis writes

But if you don't have Golden Syrup, what do you put on your upside-down sponge pudding and custard? Or do you not have upside-down sponge pudding and custard? That's so sad!

Reply to
Mel Rimmer

Reply to
Curly

Wot???? Give out my secret recipe????? Never, well not unless I'm given a flogging with a squillion fat quarters! LOL

Reply to
Sharon Harper

Nothing odd about any of them, except Vegemite!

Reply to
Kate Dicey

I've never had upside-down sponge pudding and custard. My mother used to make custard and custard pie, but I have no idea what sponge pudding is. Nor do I remember ever having Golden Syrup.

Sandy >But if you don't have Golden Syrup, what do you put on your upside-down

Reply to
SandySmth

even supermarkets are carrying them here now, and it's awesome that I don't have to go to a bunch of different stores trying to get all the stuff I want.

Reply to
Jalynne

You're right...nothing odd about it. I guess that's why I'm such a gypsy, I'd blend into most of the English speaking countries quite well, I think. That and I love bringing other cultures (at least their foods) into my house, so much so that they become staples in my diet! Dh thinks it's weird, but he's getting used to it.

Reply to
Jalynne
*Oh* Now that is what I call true dietary deprivation. Custard that Mel means is what you might call English sauce? not the custard made with eggs and vanilla and milk/cream, which sets and can be made into a pie if it sets in a pastry case. What a pity there is no way it is transportable - needs to be eaten straight away!!! Always a great problem for any family >g< And, if you don't have Golden Syrup or Custard Powder, there is no point in giving you a recipe (not that I have one that works anyway - I buy mine - shock horror!) . In article , SandySmth writes
Reply to
Patti

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