I made a nice "duvet" cover

We grow a lot ourselves and go to the local Farmers' Market every month for those we don't - and some of those we do when ours run out :-) We're still eating our tomatoes but had our last runner beans last week - having eaten them almost every day since July - heaven! When our cut and come again lettuces, cucumber and other salads can't be grown I make winter salads from cabbage, carrot, beetroot, swede, celery etc.

Fruit - we rarely buy bananas. In fact apart from citrus fruits we don't buy much which can't be grown locally. In our garden we grow red, white and black currants, raspberries (two small rows provide enough for fresh, frozen and lots of jam), rose hips, medlars, a few pears from tiny trees, blackberries, a neighbour and I swap our excesses. But now that we're older our appetites have lessened and we don't want puddings.

This morning I've begun the poolish for my latest monthly batch of bread. It will be baked in the stone oven outside, which Spouse built last year and I'll be able to make enough for a month. We eat a lot of bread, at least once a day.

We manage well but it has to be thought about. planning meals becomes a challenge - what can I make with what's in stock? Tonight we'll share a venison steak, I'll be making a beef pot roast for tomorrow which will last for two or three days in various forms.

We love good food and I love growing and cooking it so it's not a chore.

Oh - and we have our own thee bantams so we have eggs from April to November. Surplus eggs will keep between those times but we don't eat many eggs as eggs. In fact mostly they're used for mayonnaise.

I'd love to do more, for instance grow and make our own flour, but we have to draw the line somewhere :-) We do buy whole animals from our farmer daughter in Wales and butcher them ourselves, last week it was a North Ronaldsay ram. His ribs lasted us three days as ribs, stew and pie, the fat will be used to make candles and the bones went to a neighbour's dog.

Most other fresh foods freeze - such as sea foods, cheeses and some vegetables.

Sorry, I've rabbited and it's nothing to do with sewing, except that when we shop we'll be using the bags I make from now :-)

Mary

Reply to
Mary Fisher
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You mean you can't? Why?????

Here it's optional but isn't provided in every shop.

It would more than irritate me!

Mary

Reply to
Mary Fisher

Our thinking is to do with making it easy to unpack when we get home. If all the dairy is together, if all the bottles are together, if all the cereals are together, if all the tea and coffee etc. are together - well I'm sure I don't need to list everything :-) But it does mean that stuff isn't taken down the garden to the big freezer only to have to go back again when something's lurking at the bottom of a bag!

We're not well organised people so have to force ourselves to do it just to make life easier.

Mary

Reply to
Mary Fisher

Ah, I see. Our primitive shower is over the bath and shampoo is on the side of the bath, as is the soap dish with pumice stone. We don't have those other things but a back scrubber would be nice - I have to ask Spouse to do it :-)

Mary

Reply to
Mary Fisher

"Mary Fisher" wrote in news:47398db6$0$765$ snipped-for-privacy@master.news.zetnet.net:

Mary, can you email me off group about this? i'd be really interested in how one builds an outdoor bread oven. also a bit more about your garden arrangement. i'm sure i can garden much more efficiently than i do currently (like a fence to keep 28 ravanous chooks from scratching up everything!)... i've got lots of land, but i'm inefficient lee

Reply to
enigma

Wow, you are practically self-sustaining! No lazy folk at your house, I suspect.

Doreen in Alabama

Reply to
Doreen

It just isn't customary. Probably would be allowed if one put up a squawk!

I do group like items together for the cashier when unloading my cart...at one store that seems to help, at the other, not at all.

Doreen in Alabama

Reply to
Doreen

Not self-sustaining, sadly, but yes, very busy!

(that means that not much housework is done!)

Mary

Reply to
Mary Fisher

I'd squawk :-(

I'd squawk!!

But I'm English ... says it all, really :-)

Mary

Reply to
Mary Fisher

Because there's a great long line of people waiting for you to get out of the way, and dropping the canned goods on the lettuce speeds things up enormously.

It's not quite so bad as it sounds, because they won't put more than two or three items into a bag. I suppose it's cheaper to buy ten times as many bags as are necessary than to send temporary workers to bagging school. (I used to shop at a convenient store where the bagger/proprietor *had* been trained; it was a pleasure to watch her work.)

I like shopping at Aldi's, where the clerk chucks things back into the cart -- so to get them piled up in the correct order, all you have to do is put them on the conveyor belt in the correct order -- and then you move to a long counter out of the traffic pattern and pack to suit yourself.

Or if you've forgotten your bags -- as happened the only time DH went with me -- you can wheel the cart out to the car and re-chuck into the trunk.

Joy Beeson

Reply to
Joy Beeson

I try to make the fragiles go through last, in the hope that I'll have time to grab them out of line and bag them myself. Sometimes the stuff is all in plastic bags before I've gotten close enough to chuck my canvas bags onto the counter. Once I did get the bags there in time -- and the bagger looked startled, then stuffed them into a plastic bag!

But our Kroger has few enough checkers and baggers that most of them recognize my canvas now. Kroger has begun to sell its own re-usable bags, but they don't look washable -- and they cost more than the washable bags I bought at SuperValu well over ten years ago. Considering that I bleach the things, I'm surprised that they are still going strong. They must have been made of all-cotton fabric.

Joy Beeson

Reply to
Joy Beeson

Reply to
Pat in Virginia

I think I must be fortunate. At my store (Raley's) the cashier unloads the cart onto the checkstand as the items are passed through the scanner. The nearly always have someone to bag, even if it's the store manager. There is always someone to push the cart into the parking lot and unload it into the car, and they do not accept tips.

Another local market, Save-Mart that used to be Albertson's, has the customer unload the cart onto a circular checkstand, and they also have self-service checkouts. I only go there for things I've forgotten or for some things they carry that my store does not.

When you look at it, you realize that having the customer unload the cart, then the cashier scan it actually doubles the handling. Raley's cashiers take the items out and pass them through the scanner - the carts are counter height, so it's a very smooth operation.

Reply to
Pogonip

LOL!

At our Aldi the checkout person just passes goods from the belt to a static part, the customer has already put his/her trolley in a slot next to it and it's easy to put goods back into the trolley. Aldi doesn't provide bags, if you want them you have to buy them. All supermarkets are going that way here.

We do that for very large items and often for smaller ones too if we only have a few. That's rare :-)

Mary

Reply to
Mary Fisher

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