Yesterday I got some live Cherry and Apple woods. The pieces aren't huge but should make some nice bowls. I've read numerous accounts of how to handle it but haven't reached a conclusion as to how best to go. I'm sure we have people in the group who have the answers with far more experience.
I turned the outside of a piece of cherry yesterday and now it's in a plastic bag. One thing about wet wood...no dust and boy do the curls come off it nice once the bark is gone :O)
1) I have to store most of it until it's time to use it. So, starting with piece #1 - Am I better off turning a piece wet, sealing and storing it until it's dry?? Saying this - How long to store, what to seal it with and how to store it. Should it go in a plastic bag, then in a box??2) Am I better off waiting for it to dry until turning?? (Seal ends and store somewhere??)
Al this might be mundane to a lot of you. I did two levels of woodturning courses but we never did talka bout stoing wood or preparing wood for storage. That would have been a good topic at a class!!
Keith P